welcome to normal<reg> recipes

chocolate cremeux cake

make it normal<reg>

or make it FANCY :)

chocolate cake

• SUGAR 675 g | 3.75 cup
• OIL 316 g | 1.5 cup
• BUTTERMILK 875 g | 3.5 cup
• SALT 5 g | 2 tsp
• FLOUR 725 g | 6 cup
• COCOA 125 g | 1.25 cup
• SODA 14 g | 1 tbsp

1. combine oil, sugar + salt - mix
2. sift all dries
3. mix in cocoa powder, then flour + baking soda
4. mix until the batter is smooth
5. pour into greased cake pan
6. bake @ 350˚ 30-40 min

chocolate cremeux

• HEAVY CREAM 1750 g | 7.5 cup
• SUGAR 200 g | 1 cup
• SALT 5 g | 2 tsp
• EGG YOLK 300 g | 12-15 yolks
• 70% CHOCOLATE 400 g | 2.5 cup

1. combine cream, sugar + salt in pot
2. cook on medium heat until hot, but not bubbling
3. temper in the yolks
4. add yolks to cream + mix constantly
5. cook until the mix has thickened + you see the first bubble
6. remove from heat immediately
7. pour over the chocolate + let sit 1 minute
8. immersion blend until smooth
9. let cool overnight in fridge

honeycomb candy

• CORN SYRUP 140 g | .5 cup
• SUGAR 400 g | 2 cup
• WATER 25 g | 2 tbsp
• BAKING SODA 10 g | 2 tsp

1. combine water, corn syrup + sugar into pot
2. cook on low until sugar has dissolved
3. increase heat to med/high
4. cook unti the sugar is just barely turning amber
5. remove from heat immediately
6. sift if baking soda + whisk quickly
7. pour out onto lightly greased parchment paper
8. let cool one hour
9. break into small pieces + store in airtight container